Spicy Lemon Marinated Oyster

INGREDIENTS:

1 dozen Oysters (I used frozen)

1 Jalapeño, deseeded and diced

1 Lemon, juiced

a pinch of Sea Salt

DIRECTION :

1. Carefully rinse the oysters to remove the impurity around the dark rims; pat dry.

2. In a mixing bowl, add oysters and the rest of the ingredients.  Gently mix well.  Serve immediately.

Raw Oyster Marinaded in Lime Vodka

INGREDIENTS:

1 dozen Raw Oysters (I used frozen Korean oysters)

1 Lime, juiced

4 tablespoons Vodka

1 handful Parsley, chopped

pinch of Salt

DIRECTION:

1. Soak the frozen oysters in cold water to thaw.  Gently clean the dirty and the impurity around the black rims.

2. In a mixing bowl, combine all ingredients except the oysters; stir well.

3. Add oysters, gently mix.  Leave the oysters in the fridge and marinate them for about 30 minutes to allow the flavour to develop.

Quick Marinated Oyster with Spicy Soy Sauce

INGREDIENTS:

1 dozen Oysters, (I used frozen)

1 Jalapeño, deseeded and diced

1 teaspoon Grated Ginger

2 tablespoons Soy Sauce

2 tablespoons Red Wine Vinegar

1 teaspoon Sugar

1/2 teaspoon Garlic Powder

1 teaspoon Sesame Seeds, toasted

DIRECTION:

1, Rinse the oysters gently with water, and rub to clean the dirty around the black rims; pat dry.

2. In a mixing bowl combine all ingredients; mix well.  Add the oysters, and gently toss until the oysters are coated with the sauce.  Serve immediately.