Korean Raw Beef

INGREDIENTS:

8 ounces Beef Tenderloin

1 Asian Pear

1 tablespoon Sugar

MARINADE:

6 Garlic Cloves, minced

1 Green Onion, thinly sliced

2 tablespoons Soy Sauce

1 tablespoon Honey

2 tablespoons Sesame Oil

1 tablespoon Sesame Seeds, toasted

1/4 teaspoon Black Pepper, freshly ground

small handful of Pine Nuts

DIRECTION:

1. Mix the sugar with the water until the sugar is dissolved.

2. Peel the asian pear. Then cut it into sticks. Submerge the sticks into the sugary water; set aside.

2. Cut the beef into about 1/2 cm slices. Put them in a large mixing bowl.

3. Add the rest of the seasoning ingredients.

4. Mix well. Let it marinate it for 5 minutes.

5. Drain the pear sticks and set them in a serving bowl. Top them with the marinated beef. Serve immediately. It is great to serve it with steamed rice.