Miso Butter Spaghetti

INGREDIENTS:

1/2 lbs Ground Pork

1/2 Napa Cabbage, cut into bite size

5 Garlic Cloves, minced

2 tablespoon White Miso

1/4 cup Butter

2 tablespoons Chinese Cooking Rice Wine

2 tablespoon Mirin

1/3 teaspoon Salt

1/2 pack of Spaghetti

2 tablespoons Vegetable Oil

DIRECTION:

1. Set a large pot of water to a boil.  Add a heap spoon of salt.  Add spaghetti and cook it according to the package.  Drain well and set aside.

2. Heat up vegetable oil over high heat.  Add garlic; sauce until fragrant.

3. Add pork and continue to cook until it turns colour.  Drizzle in the cooking wine and let it to evaporate.

4. Add miring, miso, butter and salt; stir well.  Add Napa and turn off the heat.  Use the remaining heat to cook the Napa until it get slightly soften.

5. Pour the spaghetti into the pork mixture.  Using a tong, gently mix until it is even.  Serve immediately.