INGREDIENTS:
1 dozen Oysters (I used frozen)
1 Jalapeño, deseeded and diced
1 Lemon, juiced
a pinch of Sea Salt
DIRECTION :
1. Carefully rinse the oysters to remove the impurity around the dark rims; pat dry.
2. In a mixing bowl, add oysters and the rest of the ingredients. Gently mix well. Serve immediately.
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