INGREDIENTS:
2 Apples
2 Pears
2 White Fungus
8 Pork Bones
8 cups Water
4 Honey Dates
1 handful Dried Apricot Seeds
Salt to taste
DIRECTION:
1. Core the apples and pears. Submerge the white fungus in water to rehydrate it; tear it into big pieces and discard the hard core.
2. In a large soup pot, add all the ingredients except the salt. Bring it to a boil over high heat. Then reduce the heat to medium-high. Continue to boil for another one hour. Season it with salt to taste.
