One-Pot Palm Sugar Glazed Chicken Wings 椰糖雞翼

INGREDIENTS:

2 lbs Whole Chicken Wings

30 gram Palm Sugar

4 tablespoons Light Soy Sauce

1/3 teaspoon Salt

1/2 teaspoon White Pepper Powder

3 tablespoons Chinese Cooking Rice Wine

1/4 cup Water

3 tablespoons vegetable Oil

DIRECTION:

1. Cut the whole chicken into segments.

2. Heat up vegetable oil over high heat. Add chicken wings; stir fry until they turn colour, about 10 minutes.

3. Drizzle over cooking wine and allow it to evaporate. Add the rest of the ingredients; stir well. Put the lid on, continue to cook until the chicken wings are cooked through and the sauce thickens.

Weekday Sausage and Vegetable Soup 週日肉腸菜湯

INGREDIENTS:

1 bundle Swiss chard

3 Carrots

1/3 Celery

1 canned Chickpea

1 Onion

3-4 Sausage of your favourite

1.5 litre Chicken Broth

1.5 litre Water

1/2 teaspoon Dried Thyme

Salt and Pepper to taste

DIRECTION: