INGREDIENTS:
Hay Mushrooms
King Mushrooms
Seafood Mushrooms
Medium Tofu
Garlic, minced
Sugar
Vegetable Oil
SAUCE:
Oyster Sauce
sugar
Salt
Cornstarch
Water
DIRECTION:
1. Cut the mushrooms into bite size; set aside.
2. Drain the tofu, cut into large blocks. Place them on a large serving plate.
3. In a bowl, whisk to combine the sauce ingredients; set aside.
4. Heat up vegetable oil over high heat. Add minced garlic and fry until it is fragrant. Add mushrooms and stir fry until they start to wilt; about 5 minutes.
5. Add the sauce mixture. Continuously stir fry the mushrooms until the sauce is thicken. Pour the mushrooms over the tofu. Serve with steamed rice.
