Red Bean Sweet Soup with Lotus Seeds and Lily Bulb | 蓮子百合陳皮紅豆沙

Red Bean Sweet Soup with Lotus Seeds and Lily Bulb

蓮子百合陳皮紅豆沙 

INGREDIENTS:

1 cup Red Beans

10 cups Water

15 gram Dried Tangerine Peel

30 gram Dried Lily Bulb

35 gram Dried Lotus Seeds

1 cup Brown Sugar

材料：

1 杯   紅豆

10 杯   水

15 克   陳皮

30 克   乾百合

35 克   乾蓮子 

1 杯   黑糖

DIRECTION:

Walnut Sweet Soup | 合桃糊

Walnut Sweet Soup | 合桃糊

Ingredients: (4 servings)

1.5 cups Walnuts

1/2 cup White Rice, short grain

5-8 cups Water

1 cup Brown Sugar

材料: (4 人份)

1.5 杯   合桃

1/2 杯   白米, 圓米

5-8 杯   水

1 杯   片糖

DIRECTION:

Sweet Potato Cake Roll | 甘薯蛋卷

I sometimes wonder if other people cannot resist to buy sweet potatoes just like me.  Most of the time I really don't have any plan for them when I buy them.  They are just adorable.  This recipe is one of the best ways to turn this humble root vegetable into some beautiful looking dessert, while still keeping its rustic flavour.

Sweet Potato Cake Roll | 甘薯蛋卷

Ingredients for Sweet Potato Filling:

300 gram Sweet Potato, thinly sliced

1/4 cup Brown Sugar (Add more if you have a sweet tooth)

2 gram Agar Agar Powder (Usually available in big Asian supermarkets)

100 ml Hot Water

Ingredients for Cake Wrap:

70 gram All Purpose Flour

2 Eggs

60 gram Icing Sugar

1/2 teaspoon Baking Powder

甘著餡材料：

300 克   黃蕃薯，切薄片

1/4 杯   黃糖 (嚐甜者可加多一些)

2 克   寒天粉 (一般在大型亞洲超市可找到)

100 毫升   熱水

蛋糕外皮材料:

70 克   麵粉

2 隻   雞蛋

60 克   糖霜

1/2 茶匙   泡打粉

DIRECTION: