Saturday, December 9, 2017

Blackberry Crumble | 黑草莓奶酥



Blackberry Crumble
黑草莓奶酥  

Ingredients:
1 cup Blackberries, fresh
4 tablespoons Brown Sugar


Topping:
1/3 cup All Purpose Flour
1/3 cup Brown Sugar
20 gram Melted Butter, unsalted


材料:
1 杯   黑草梅
4 湯匙   黑糖


奶酥層:
1/3 杯   麵粉
1/3 杯   黑糖
20 克   溶牛油, 無鹽


DIRECTION:

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