Blackberry Crumble
黑草莓奶酥
Ingredients:
1 cup Blackberries, fresh
4 tablespoons Brown Sugar
Topping:
1/3 cup All Purpose Flour
1/3 cup Brown Sugar
20 gram Melted Butter, unsalted
材料:
1 杯 黑草梅
4 湯匙 黑糖
奶酥層:
1/3 杯 麵粉
1/3 杯 黑糖
20 克 溶牛油, 無鹽
DIRECTION:
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