Korean Steamed Eggplant

INGREDIENTS:

2 Asian Eggplants

SAUCE:

2 stalks Green onion, finely slices

2 Garlic Cloves, minced

2 tablespoons Soy Sauce

2 tablespoons Sesame Oil

2 teaspoons Sesame Seeds, toasted

1 teaspoon Sugar

1/2 teaspoon Korean Red Chilli Flakes

1/4 teaspoon Black Pepper, freshly ground

DIRECTION:

1. Set up a steamer to high heat.  

2. Cut both ends off the eggplants.  Cut the eggplants lengthwise and then cut it into about 7 cm pieces. Place the eggplants in the steamer and steam for about 6-7 minutes.

2. Meanwhile, mix all sauce ingredients together.  When the eggplants are ready, spoon the sauce evenly over the eggplants to serve.