INGREDIENTS:
2 cups Green Beans, cut in half
1 block Firm Tofu, crumbled
1 tablespoon Mirin Syrup
1/2 teaspoon Curry Powder
Salt to season
2 tablespoons Vegetable Oil
DIRECTION:
1. Heat up vegetable oil over high heat. Add tofu. Stir fry until they are fairly dry; about 10 minutes.
2. Add green bean and curry powder; continue to stir fry for another 10 minutes. Season with salt to taste. Remove it from the heat. Serve immediately.
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