Warm Green Banana (not plantain) Salad with Greek Yogurt Dressing

INGREDIENTS:

6 Green Bananas (not Plantain)

5 Green Onion (green parts only), thinly sliced

DRESSING:

1/2 cup Greek Yogurt, original

1 teaspoon White Vinegar

Salt and Pepper to taste

DIRECTION:

1. Cut off the ends of each banana and then slit the skins open lengthwise.

2. Pre-heat the steamer over high heat.  Put the bananas in.  Steam them for 15 minutes.

3. The skins of the cooked bananas should be able to remove easily.  Cut up the bananas into bite size.

4. Add dressing and green onion.  Gently mix until the bananas are well coated.  Serve both warm or cold.