INGREDIENTS:
Chestnuts
DIRECTION:
1. Pre-heat the oven to 400F.
2. With a small knife, carefully score an "X" on each chestnut. It helps the steam in the chestnuts to escape during roasting and to peel them easier.
3. Place the scored chestnuts on a sheet pan, with scored side on top. Roast them in the oven for 20-25 minutes, or until the their top parts are opened.
No comments:
Post a Comment