Korean Seasoned Oyster

INGREDIENTS:

1 dozen Fresh Oysters (I used Korean frozen oysters)

2 stalks Green onion, cut into 5 cm long

MARINADE:

2 Garlic Cloves, minced

1 tablespoon Soy Sauce

1 tablespoon Korean Red Chilli Flakes

1/2 teaspoon Sugar

2 teaspoons Sesame Oil

2 teaspoons Sesame Oil, toasted

DIRECTION:

1. Thaw the frozen oysters in room temperature.  Carefully clean off the dirt and sand around the black edges; rinse and drain them well.  Place them in a mixing bowl.

2. In a small bowl, mix all marinade ingredients together.

3. Combine oysters, marinade, and green onion in the mixing bowl.  With a wooden spoon, gently mix the oysters until each of the oysters is coated with sauce.  Serve cold.