INGREDIENTS:
2 Zucchinis
1/4 lemon of juice
2 tablespoons Grape Seed Oil
Pinch of Sea Salt
Pinch of Black Pepper (optional)
Pinch of Paprika (optional)
DIRECTION:
1. With a vegetable peeler, slice the zucchini into flat ribbons. Place them into a mixing bowl.
2. Add grape seed oil, lemon juice, sea salt and pepper in the mixing bowl. Gently toss everything together by hand. Arrange the zucchini in a serving plate. Sprinkle a pinch of paprika on top before serving, if preferred.
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