Korean Braised Tofu with Chilli Soy Sauce

INGREDIENTS:

1 pack Firm Tofu

3 tablespoon Vegetable Oil

SAUCE:

 3 tablespoon Soy Sauce

2 tablespoons Water

2 tablespoons Sesame Oil

2 teaspoons Sugar

2 teaspoons Korean Red Chilli Flakes

1 tablespoon Sesame Seeds, toasted

1 Garlic Cloves, minced

2 stalks Green Onion, finely sliced

DIRECTION:

1. Tofu cut into equal size pieces.  Pat dry with paper towel.

2. Heat up vegetable oil in a non-stick pan.  Carefully add the tofu pieces.  Fry them over medium heat until they are golden; about 3-4 minutes.  Flip the tofu pieces to the other side and fry for another 3-4 minutes.  Transfer them to a serving plate.

3. In a small bowl, mix all the sauce ingredients together.  Spoon it evenly over the tofu before serving.