Keto Chinese Stir-fried Mushroom and Tofu

INGREDIENTS:

20 Button Mushrooms

1 block Pressed Tofu

1 tablespoon Apple Cider Vinegar

2 tablespoons Soy Sauce

1 tablespoon Chinese Cooking Rice Wine

4 tablespoons Coconut Oil

DIRECTION:

1. Cut mushrooms into slices. Cut press tofu into thin slices. 

2. Heat up coconut oil over high heat. Add tofu and mushroom. Fry for a minute. Drizzle cooking wine, soy sauce and cider vinegar.  Stir well. Turn off the heat. Serve immediately.