Keto Chinese Chicken Soup with Soy

INGREDIENTS:

1 Whole Chicken

5 Shanghai Bok Choi

1 LItre Soy Milk, unsweetened

1 canned Chicken Broth

2 teaspoons Salt

Chili Flake (to serve)

DIRECTION:

1. In a large pot, add chicken. Pour in soy milk and chicken broth. Bring it to a boil over medium-high heat. Then, continue to boil over medium heat for an hour. Skim off the foam on the surface regularly.

2. Add salt to taste. Stir well. Turn off the heat. Remove all the bone before servIng, if prefer. Sprinkle some chili flake for extra flavour.