Every year, my family will go to forage wild onion in the early May. They grow among the river like grass, but with distinctive onion and garlicky scent. You can substitute the wild onion for leeks to make this dish.
1. Cut the pork belong into 1/2 cm slices. Cut the wild onion into sticks.
2. Heat up vegetable oil over high heat. Add pork belly. Stir fry until it turns colour; about 2 minutes.
3. Drizzle cooking wine and soy sauce. Add sugar and salt. Stir fry untilThe pork belly is nearly cooked, about 3 minutes.
4. Add wild onion. Continue to fry until it is wilted. Turn off the heat and transfer it to a serving plate.
No comments:
Post a Comment