Showing posts with label lavender. Show all posts
Showing posts with label lavender. Show all posts

Friday, December 15, 2017

Roasted Lemon and lavender Chicken Wings | 烤檸檬薰衣草雞翼



Roasted Lemon and lavender Chicken Wings
烤檸檬薰衣草雞翼  

Ingredients:
2 pounds Whole Chicken Wings
1/2 pc Lemon of Juice, freshly squeezed
2 tablespoons Honey


Marinade:
1 tablespoon Dried Lavender
2 tablespoons Dark Soy Sauce
3 tablespoons Shaoxing Wine
To taste Ground Black Pepper
To taste Kosher Salt


材料:
2 磅   雞全翼
1/2 個   檸檬, 榨汁
2 湯匙   蜜糖


醃料:
1 湯匙   乾薰衣草
2 湯匙   老抽
3 湯匙   紹興酒
調味   黑胡椒碎
調味   鹽


DIRECTION:


Wednesday, November 1, 2017

Lavender White Chocolate Cookie Bars | 薰衣草白朱古力曲奇





Lavender White Chocolate Cookie Bars
薰衣草白朱古力曲奇

Ingredients: (yield 12-15 bars)
1/2 cup Unsalted Butter, room temperature
1/2 cup Brown Sugar
1 Eggs
2 tablespoon Whole Milk
1/2 tablespoon Vanilla Extract
1.5 cup All Purpose Flour / Plain Flour
1 cup Old Fashioned Oatmeal
1 cup White Chocolate Chips
2 tablespoons Dried Lavender


材料:(做12-15 件)
1/2 杯   無鹽牛油,室溫
1/2 杯   黑糖
1 隻   雞蛋
2 湯匙   全脂奶
1/2 湯匙   雲呢拿油
1.5 杯   麵粉
1 杯   全麥片
1 杯   白朱古力
2 湯匙   乾薰衣草


DIRECTION:

Roasted Butternut Squash Soup | 烤葫蘆南瓜湯

Compare to the non-roasted version, roasted butternut squash instead brings a tremendous different in the flavour.  The caramelized s...