Easy Balsamic Glazed Mushroom and Rice

Ingredients:

4 cups Button Mushrooms

1/4 cup Balsamic Vinegar

3 tablespoons Water

2 tablespoons Brown Sugar

1/3 teaspoon Salt

Direction:

1. In a large pot, combine all the ingredients. Bring it to a boil over high heat. Continue to boil until the sauce thicken. Perfect to serve it with steamed rice.