INGREDIENTS:
2 Eggs
Marinade:
2 tablespoons Light Soy Sauce
1/2 teaspoon Chinese Rice Wine
1/2 teaspoon Sugar
1/3 cup Water
材料:
2 隻 雞蛋
醃料:
2 湯匙 豉油
1/2 茶匙 米酒
1/2 茶匙 糖
1/3 杯 水
DIRECTION:
I was born and raised in Hong Kong. After getting married, I moved to Canada with my husband. Spending time in the kitchen cooking for my husband and my son is a type of happiness to me. Mimicking my childhood flavour in this foreign land brings me comfort. My priority of life is to stay healthy - think healthy, eat healthy, and live healthy. I am also a foraging enthusiast and the author of this blog.
Compare to the non-roasted version, roasted butternut squash instead brings a tremendous different in the flavour. The caramelized s...
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