Egg Salad Sandwich | 蛋沙津三文治

Egg Salad Sandwich | 蛋沙津三文治

Ingredients: (yield 2 portions)

4 Boiled Eggs

1/3 cup Mayonnaise

1/4 teaspoon Poppy Seeds

1/8 teaspoon Sea Salt

1/8 teaspoon Ground Black Pepper

Sandwich Bread to serve

材料：（二人份）

4   水煮蛋

1/3 杯   美乃滋

1/4 茶匙   罌粟籽

1/8 茶匙   海鹽

1/8 茶匙   黑胡椒粉

三文治麵包

DIRECTION:

Vegan Pesto Sauce | 全素九層塔青醬

This is the most basic pesto sauce that you can prepare in minutes without failing.  All you need to do is blend all the ingredients until smooth.  If you can't find pine nuts, you can use walnuts, almond, or pecan instead.  It also tastes great in it's simplicity. 

Vegan Pesto Sauce | 全素九層塔青醬

Ingredients: (1-2 servings)

1 cup Fresh Basil Leaves

1/3 cup Pine Nuts

3/4 cup Extra Virgin Olive Oil

1.5 teaspoon Sea Salt

1 teaspoon Black Pepper (reduce it to adjust the heat)

1.5 cups Rotini

1/2 cup Cherry Tomatoes, halved

材料：(1-2人份)

1 杯   九層塔

1/3 杯   松籽

3/4 杯   初榨橄欖油

1.5 茶匙   海鹽

1 茶匙   黑胡椒 (酌減份量以調節辛辣度)

1.5 杯   扭紋意粉

1/2 杯   車厘茄

DIRECTION:

Deep fried Eggplant with Paprika and Sea Salt ｜ 香炸矮瓜

If you don't mind to deep fry at home, this recipe will be an easy, delicious, and fit-for-budget option for your lunch and dinner.  Try to use a wide but deep frying pan to do the "shallow-pan" frying method.  It can fry many eggplant slices at one time without using so much oil.

Whenever I make this dish, I ensure I make a large enough portion to last for two days.  Overnight, the eggplant will become softer and the taste more integrated.  Eating it with a bowl of piping hot rice is happiness.

Other than paprika, you can serve it with scallion, fried shallot, five spice powder, or a dollop of yogurt.

Deep fried Eggplant with Paprika and Sea Salt

Ingredients:

2 Chinese Eggplants

Oil (for deep frying)

Paprika

Sea Salt

How to make it:

1. Rinse the eggplant.  Cut the eggplant into 2cm slices, diagonally.

2. Heat the oil over high heat.  Add eggplant and do not over crowd them.  Fry them until slightly brown on both sides.  Transfer them to paper towel.

3. Sprinkle with paprika and sea salt.  Serve hot or cold.