Summer Marinated Tomato

Ingredients:

2 large Tomatoes, ripen

1/4 cup Flat Leaf Parsley, chopped

1/3 cup Basil, thinly sliced

2 Garlic Cloves, minced

4 tablespoons Olive Oil

2 tablespoons Balsamic Vinegar

Salt and Pepper to taste

Direction:

1. In a large container, combine all ingredients. Close the lid. Shake it victoriously for about 15 seconds. It’s ready.

Easy Balsamic Glazed Mushroom and Rice

Ingredients:

4 cups Button Mushrooms

1/4 cup Balsamic Vinegar

3 tablespoons Water

2 tablespoons Brown Sugar

1/3 teaspoon Salt

Direction:

1. In a large pot, combine all the ingredients. Bring it to a boil over high heat. Continue to boil until the sauce thicken. Perfect to serve it with steamed rice.