Ingredients:
2 Eggplants, halved lengthwise
3 tablespoons Soy Sauce
1.5 tablespoons Sugar
3 tablespoons Ginger, grated
2 tablespoons Vegetable Oil
Sesame Seed for garnish (optional)
Direction:
1. In a small bowl, whisk together all ingredients except the vegetable oil and eggplants.
2. Add oil in a non stick pan. Place the eggplants in the pan with skin side up. Turn on the heat to medium. Fry them for about 5 minutes.
3. Pour the sauce over the eggplant. Continue to fry until the sauce is absorbed, about 2 minutes. Sprinkle sesame seeds on top if using. Enjoy.
No comments:
Post a Comment