Simple Garlicky Okra

Ingredient:

20 Okras

1 head Garlic, finely chopped

1/4 cup Soy Sauce

4 tablespoons Vegetable Oil

Direction:

1. Bring a boil of water to a boil. Add okras; boil them over high heat for 5 minutes. Drain. Place them on a serving plate.

2. Drizzle the soy sauce over the okras. Top them with chopped garlic.

3. In a fry pot, heat up the vegetable oil until it reaches the smoking point. Pour it slowly over the garlic. It’s ready to serve.