INGREDIENTS:
1 bundle Swiss chard
3 Carrots
1/3 Celery
1 canned Chickpea
1 Onion
3-4 Sausage of your favourite
1.5 litre Chicken Broth
1.5 litre Water
1/2 teaspoon Dried Thyme
Salt and Pepper to taste
DIRECTION:
Subscribe to:
Post Comments (Atom)
Roasted Butternut Squash Soup ｜ 烤葫蘆南瓜湯
Compare to the non-roasted version, roasted butternut squash instead brings a tremendous different in the flavour. The caramelized s...
-
First snow today! It is only the second week of November. It seems like the winter just suddenly arrived. My son was so excited ju... -
INGREDIENTS: 1 Papaya 1/2 cup Raw Peanuts, with skin on 20 Chicken Feet Water Salt to taste 材料： 1 個 木瓜 1/2 杯 生花生，連... -
When I was a kids, these soy beans were sold in a small package as a snacks. They are sweet and salty, and they give a satisfying chewi...
No comments:
Post a Comment