INGREDIENTS:
1.5 kg Beef Brisket (or any cut of your favourite)
4 cups Potatoes, chunked
4 Carrot, chunked
2 Onions, chunked
1 head Garlic, minced
1/3 cup Flour
1.5 Beef Stock
2 cans Guinness
1/4 cup Tomato Paste
2-3 Bay Leaves
1/2 teaspoons Dried Thyme
2 tablespoons Vegetable Oil (for frying)
Salt and Pepper to taste
DIRECTION:
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