Oven Roasted Shrimp and Squid Kebab

A simple yet delicious seafood skewer that is wonderfully flavoured with the exotic masala spice.  The sweet and tangy pineapple enhances the freshness of the seafood and the bright red bell pepper brings the colour of the dish to life.

Here I used metal skewers.  If you are using wood skewers, always remember to soak them in water for 10 minutes prior to prevent them from burning.

INGREDIENTS:

10 Squid Tentacles

20 Shrimp, shelled and deveined

1 Red Bell Pepper, deseeded and cut into chunks

1 canned Pineapple

Marinade:

1 teaspoon Garam Masala

1/2 teaspoon Sweet Paprika

Pinch of Black Pepper and Salt

2 tablespoons Vegetable Oil

DIRECTION:

1. Pre heat the oven to 360F.

2. In a mixing bowl, add squid, shrimp, and bell pepper.  Add marinade; mix until the seafood and bell pepper are coated.

3. Put the ingredients on the skewers.  Roast them in the oven until the seafood turns red and is cooked through; about 20 minutes.  They are great to pair with rice.