Goat Cheese, Sun Dried Tomato, and Spinach Mini Quiche

These mini quiche are quick and easy to prepare, and you can't go wrong with the classic combination of goat cheese, tomato, and spinach.  They are a healthy grab-and-go breakfast.  Be sure to make a large batch to last for the whole week.

INGREDIENTS: makes about 9 muffins

7 Eggs, large

1/3 cup Milk, 2%

1 cup Baby Spinach, fresh

1/3 cup Goat Cheese

5 pcs Sun Dried Tomatoes, cut into small pieces

1 Garlic Clove, minced

1/2 teaspoon Sweet Paprika

Salt and Pepper to taste

DIRECTION:

1. Pre-heat the oven to 360F.

2, In a large bowl, beat the eggs until smooth.  Add the rest of the ingredients; mix well.

3. Brush the muffin pan with vegetable oil.  Pour the egg mixtures into the muffin pan, and make sure to distribute the ingredients evenly.

4. Bake it in the oven for about 20 minutes, or until the egg is set.