Oven Roasted Shrimp and Squid Kebab

A simple yet delicious seafood skewer that is wonderfully flavoured with the exotic masala spice.  The sweet and tangy pineapple enhances the freshness of the seafood and the bright red bell pepper brings the colour of the dish to life.

Here I used metal skewers.  If you are using wood skewers, always remember to soak them in water for 10 minutes prior to prevent them from burning.

INGREDIENTS:

10 Squid Tentacles

20 Shrimp, shelled and deveined

1 Red Bell Pepper, deseeded and cut into chunks

1 canned Pineapple

Marinade:

1 teaspoon Garam Masala

1/2 teaspoon Sweet Paprika

Pinch of Black Pepper and Salt

2 tablespoons Vegetable Oil

DIRECTION:

1. Pre heat the oven to 360F.

2. In a mixing bowl, add squid, shrimp, and bell pepper.  Add marinade; mix until the seafood and bell pepper are coated.

3. Put the ingredients on the skewers.  Roast them in the oven until the seafood turns red and is cooked through; about 20 minutes.  They are great to pair with rice.

Oven Baked Lamb Kebab | 焗彩椒羊肉串

This recipe is straight forward and simple enough to be an easy dinner on the weekend.  Both vegetable and meat on one plate accompanied with some fragrant basmati rice.

Thanks for stopping by.  I hope you enjoy it.

Oven Baked Lamb Kebab | 焗彩椒羊肉串  

Ingredients:

400 gram Lamb Cubes

3-4 Bell Peppers (Red, orange, yellow, or green)

Marinade:

1 head of Garlic, finely chopped

1/4 cup Ginger, finely chopped

2-3 Dried Bay Leaves

1/4 cup Teriyaki

3 tablespoons Rice Wine

1/3 teaspoon Ground Black Pepper

1/3 teaspoon Sugar

1/3 teaspoon Salt

材料：

400 克   羊肉粒

3-4 個   燈籠椒 (紅，橙，黃或綠色)

醃料：

1 頭   蒜頭，切幼粒

1/4 杯   薑，切幼粒

2-3 片   月桂葉

1/4 杯   日本燒汁

3 湯匙   米酒

1/3 茶匙   黑胡椒碎

1/3 茶匙   糖

1/3 茶匙   鹽

DIRECTION: