Friday, February 23, 2018

How to make our homemade Strawberry Wine in a jar | 如何釀造我們的草莓酒


INGREDIENTS A:
1 kg Strawberries, cubed (please do use good quality ones)
1.5 cups Sugar
2 litre Water

INGREDIENTS B: 
1 Sachet of Wine Yeast EC-1118 (about 5 gram)
3/4 teaspoon Sugar
1/2 cup Warm Water

材料 A:
1 公斤   新鮮草莓 (切粒後計算)
1.5 杯   糖
2 公升   水

材料B:
1 包   釀酒酵母 EC-1118 (約5克)
3/4 茶匙   糖
1/2 杯   暖水


DIRECTION 做法:


No comments:

Post a Comment

Roasted Butternut Squash Soup | 烤葫蘆南瓜湯

Compare to the non-roasted version, roasted butternut squash instead brings a tremendous different in the flavour.  The caramelized s...