Wednesday, March 14, 2018

Pickle Carrot | 醋醃紅蘿蔔


Pickle Carrot | 醋醃紅蘿蔔

Ingredients:
1 Carrot
1 tablespoon White Sesame, toasted
10 gram Ginger Juice
1 tablespoon Rice Vinegar
3/4 tablespoon Soy Sauce
1/2 tablespoon Fish Sauce
1/4 teaspoon Salt


材料:
1  紅蘿蔔
1 湯匙   白芝麻
10 克   薑汁
1 湯匙   米醋
3/4 湯匙   豉油
1/2 湯匙   魚露
1/4 茶匙   鹽


DIRECTION:

No comments:

Post a Comment

Roasted Butternut Squash Soup | 烤葫蘆南瓜湯

Compare to the non-roasted version, roasted butternut squash instead brings a tremendous different in the flavour.  The caramelized s...