Pickle Carrot | 醋醃紅蘿蔔
Ingredients:
1 Carrot
1 tablespoon White Sesame, toasted
10 gram Ginger Juice
1 tablespoon Rice Vinegar
3/4 tablespoon Soy Sauce
1/2 tablespoon Fish Sauce
1/4 teaspoon Salt
材料：
1 紅蘿蔔
1 湯匙 白芝麻
10 克 薑汁
1 湯匙 米醋
3/4 湯匙 豉油
1/2 湯匙 魚露
1/4 茶匙 鹽
DIRECTION:
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