INGREDIENTS:
15-18 pcs Dried Shiitake Mushrooms
1 head Iceberg
3 Garlic Cloves
1/4 cup Vegan Oyster Sauce
Water
材料:
15-18 隻 冬菇
1 頭 生菜
3 瓣 蒜頭
1/4 杯 素蠔油
水
DIRECTION:
I was born and raised in Hong Kong. After getting married, I moved to Canada with my husband. Spending time in the kitchen cooking for my husband and my son is a type of happiness to me. Mimicking my childhood flavour in this foreign land brings me comfort. My priority of life is to stay healthy - think healthy, eat healthy, and live healthy. I am also a foraging enthusiast and the author of this blog.
Compare to the non-roasted version, roasted butternut squash instead brings a tremendous different in the flavour. The caramelized s...
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