INGREDIENTS: 6's
100 gram Glutinous Flour
150 ml Water
Corn starch for coating
120 gram Red Bean Paste
6 small Strawberries
DIRECTION:
1. Roll out six equal size of red bean balls. Wrap the strawberries with them. Make sure the tip of the strawberry is on top.
1. Roll out six equal size of red bean balls. Wrap the strawberries with them. Make sure the tip of the strawberry is on top.
2. In a glass bowl, mix glutinous flour and water together until smooth. Cover the bowl with a plate and then microwave the mixture for 50 seconds. Take it out and stir well. Return the bowl to microwave and heat for another 50 seconds. Mix it again. The mixture should be glue like and floppy. Microwave the mixture for another 30 seconds. Mix it again, and then pour it into a plate odd cornstarch.
3. Coat both sides of the dough with cornstarch to prevent from stickiness. Divide it into 6 equal portions.
4. Roll out each dough into a palm size. Place a strawberry filing on top with the strawberry tip facing down this time. Wrap up four corner and then place the mochi up side down.
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