Dried Small Sardine in Sweet and Salty Sauce | 香甜公魚干

Dried Small Sardine in Sweet and Salty Sauce

香甜公魚干

Ingredients:

Dried little sardines

White sesame seeds

Seasoning:

Soy Sauce

Sugar

Rice Wine

Water

Instruction:

1. In a non stick pan, toast the dried sardines over medium heat for about 10 minutes, or until the sardines fragrant and golden.

2. Add sesame seed.  Continuously to toast everything for another 5 minutes.  Pour in the seasoning, cook it until the sauce thickens and coats the sardines evenly; stirring consistently.