慢煮蒟蒻 Slow Cooked Konnyaku in Soy

INGREDIENTS:
2 pcs Konnyaku (Konjac)
15 Fresh Shiitake Mushrooms
1/4 cup Soy Sauce
3 tablespoons Sugar
3 tablespoons Chinese Cooking Rice Wine
1 cup Water

DIRECTION:

1. With a spoon, cut the konnyaku into bite size.  Cut the mushrooms into thick pieces.

2. Set a small pot of water to a boil.  Add the konnyaku bits and boil them for 5 minutes over high heat; drain.

3. In the same pot, add seasoning and konnyaku; mix well.  Let it cook over low heat until the sauce is thicken and it is ready.  It can be store in the fridge up to a week.