Easy Pasta Salad with Yogurt Dressing

INGREDIENTS:

1 package Pasta

1 head Broccoli

3 Eggs, hard boiled

5 stalks Green Onions, thinly sliced

1 Bell Pepper

1 cup Cherry Tomatoes

1/2 cup Bocconcini, drained and cut into bite size

1 Canned Corn, drained

1 Canned Black Olives, pitted and halved

DRESSING:

1 cup 2% Greek Yogurt, drained

1/3 cup Mayonnaise

2 tablespoons Sugar

1/2 teaspoon Black Pepper

1/2 teaspoon Salt

DIRECTION:

1. Set a large pot of water to a boil over high heat.  Add 2 heaping spoons of salt and the broccoli.  Blanch the broccoli for about 2 minutes or until it turns bright green; remove it from the pot.  Cut the broccoli into bite sized pieces.  Add them in a large mixing bowl and set aside.

2. In the same boiling water, add pasta and cook it according to the instruction of the package.  Give it a taste to check the firmness.  Drain well and allow it to cool.  Add it to the large mixing bowl.

3. Add the remaining ingredients to the mixing bowl; mix well gently with a spatula.  Serve immediately.