Pan Fried Crispy Soy Skin with Lemon Sauce 自製西檸素鴨

It is a super simple recipe requiring basically tofu skins and a lemon.  The dash of turmeric is to create the bright yellow look; omit it if you don't have it on hand.  Since the tofu skins don't have a lot of flavour, the sauce is really the key here.  Try to use a real lemon instead of commercial juice, and add a generous amount of the sauce to soak through the tofu skins before serving.  Enjoy.

INGREDIENTS:

2 Large Soy Skins, frozen (thawed)

2 tablespoon Vegetable Oil 

SAUCE INGREDIENTS:

1 Lemon of zest and juice

1 tablespoon White Vinegar

4 tablespoons Sugar

1/2 teaspoon Cornstarch

3 tablespoons Water

1/4 teaspoon Turmeric

材料：

2 張  急凍腐皮，解凍

2 湯匙  菜油

汁料：

1 個  檸檬，皮和汁

1 湯匙  白醋

4 湯匙  糖

1/2 茶匙  粟粉

3 湯匙   水

1/4 茶匙  黃薑粉

DIRECTION 做法：

1. fold the tofu skin in half.

1. 腐皮對摺。

2. Fold left and right side toward centre to create an envelope shape.

2. 左邊和右邊向內對摺成信封狀。

3. From the bottom, fold the tofu skin into the centre.  The fold should be about 4 cm in height.

3. 將底部向中間對摺；摺疊部份應若4厘米高。

4. Turn the tofu skin up-side-down.  Fold the bottom part in half.

4. 將腐皮倒轉；將底部向中間對摺。

5. Fold it inward again.

5. 再對摺。

6. Stuff the bottom part into the "pocket" of the top part.

6. 將底部小心塞入上半部份的"袋"中。

7. Heat up oil over medium heat.  Add tofu skin roll.  Fried both side until crispy; about 2 minutes each side.  Be careful, it burns very quickly. Cut it into equal pieces and transfer them to a serving plate.

7. 油以中火燒熱。下素鴨；煎至兩邊金黃香脆做可；若2分鐘。把素鴨切件；上碟備用。

8. In a small pot, combine all the sauce ingredients; mix well.  Cook it over medium heat until the consistency thickens; stirring it constantly.  Pour it directly over the tofu skin once it is done.

8. 在一只小鍋內加入所有汁料；拌勻。用中火煮至濃稠；期間要不斷攪拌。完成後便可淋上素鴨。