Pickle Carrot | 醋醃紅蘿蔔

Pickle Carrot | 醋醃紅蘿蔔

Ingredients:

1 Carrot

1 tablespoon White Sesame, toasted

10 gram Ginger Juice

1 tablespoon Rice Vinegar

3/4 tablespoon Soy Sauce

1/2 tablespoon Fish Sauce

1/4 teaspoon Salt

材料：

1  紅蘿蔔

1 湯匙   白芝麻

10 克   薑汁

1 湯匙   米醋

3/4 湯匙   豉油

1/2 湯匙   魚露

1/4 茶匙   鹽

DIRECTION:

Okra Salad in White Sesame Sauce | 麻香秋葵沙律

Okra Salad in White Sesame Sauce

麻香秋葵沙律

Ingredients:

1 Carrot

1 cup Okra

Dressing:

3 tablespoons White Sesame

2 teaspoons Vegetable Stock

1/2 teaspoon Sugar

1 teaspoon Soy Sauce

DIRECTION:

Marinated Seaweed | 醋香芝麻醃海藻

Marinated Seaweed

醋香芝麻醃海藻

Ingredients:

600 gram Seaweed

1.5 tablespoons White Sesame

2 tablespoons Sugar

3 tablespoons Soy Sauce

3 tablespoons Rice Vinegar

2 tablespoons Sesame Oil

1 tablespoon Fish Sauce

材料：

600 克   海藻

1.5 湯匙   白芝麻

2 湯匙   糖

3 湯匙   鼓油

3 湯匙   米醋

2 湯匙   芝麻油

1 湯匙   魚露

DIRECTION: