INGREDIENTS:
3 Avocados, pitted and cubed
3 Corn
1/2 cup Cherry Tomatoes, halved
1/4 Red Onion, sliced
1/3 cup Parsley, finely chopped
2 Garlic Cloves, minced
1 Lime, juiced
Salt and Pepper to taste
DIRECTION:
1. Remove the kernels from the corn. Boil a pot of water. Boil the corn until cooked. Run the corn under cold water to cool off. Drain.
2. In a large mixing bowl, add all ingredients. Gently mix to combine.
