The avocado replaces the mayonnaise in this mashed avocado egg sandwich, making it a more healthy meal while it still tastes pillowy and smooth.
INGREDIENTS:
2 Eggs
1 ripe Avocado, pitted
1 tablespoon Mayonnaise
1/2 teaspoon Apple Cider Vinegar
Salt and Pepper to taste
Sandwich Bread (for serving)
DIRECTION:
1. Place the eggs in a pot of cold water. Bring it to a boil over high heat for about 10 minutes; drain. Fill the pot with cold water and allow the eggs to sit for about 1 minute before peeling them.
2. In a bowl, add the eggs and pitted avocado. Mash them together with a masher or a folk until they are well incorporated. Add the rest of the ingredients; mix well. Serve with sandwich bread.
