INGREDIENTS:
5 Eggs
1/4 cup Water
Salt
Soy Sauce (to serve)
DIRECTION:
Showing posts with label 豆腐蒸水蛋. Show all posts
Showing posts with label 豆腐蒸水蛋. Show all posts
Monday, September 23, 2019
Subscribe to:
Posts (Atom)
Roasted Butternut Squash Soup ｜ 烤葫蘆南瓜湯
Compare to the non-roasted version, roasted butternut squash instead brings a tremendous different in the flavour. The caramelized s...
-
First snow today! It is only the second week of November. It seems like the winter just suddenly arrived. My son was so excited ju... -
INGREDIENTS: 1 Papaya 1/2 cup Raw Peanuts, with skin on 20 Chicken Feet Water Salt to taste 材料： 1 個 木瓜 1/2 杯 生花生，連... -
When I was a kids, these soy beans were sold in a small package as a snacks. They are sweet and salty, and they give a satisfying chewi...