Celtuce stem taste crunch and sweet. It is good to pair with preserved meat, or simply stir-fry it with garlic and chilli.
Ingredients:
2 Celtuce Stems
1 pair Chinese Red Preserve Sausage
1 pair Chinese Black Preserved Sausage
1 block Preserved Pork Belly
2 tablespoon Rice Wine
1 tablespoon Sugar
1/2 teaspoon Salt
4 tablespoons Vegetable Oil
Direction:
 |
| The look of celtuce stem |
1. Peel off the hard skin of the celtuce stems.
2. Cut it into 1 cm pieces diagonally.
3. Cut the preserved meat into 1/2 cm pieces diagonally.
4. Heat up the vegetable oil over high heat. Add the meat and celtuce stem. Stir fry until the meat is sizzling, about 8-10 minutes.
5. Drizzle the rice wine. Add sugar and salt. Continue to stir fry until the celtuce stem becomes half soften; about another 5-8 minutes.
6. Transfer it to a serving plate.
