Pork Ribs in Fresh Tomato Sauce 洋蔥蕃茄炒豬腓骨

INGREDIENTS:

3 Tomatoes, cut into wedges

1 Onion, peeled and sliced

10 pcs Pork Ribs, about 2-3 inches long

2 tablespoons Vegetable Oil

2 tablespoons Chinese Cooking Rice Wine

2 tablespoons Sugar

1 teaspoon Cornstarch

MARINADE:

3 tablespoons Soy Sauce

1/2 teaspoon White pepper Powder

2 tablespoons Chinese Cooking Rice Wine

1 teaspoon Sugar

1/3 teaspoon Salt

1 tablespoon Vegetable Oil

DIRECTION:

1. Rinse the ribs; pat dry.  Mix them with the marinade and leave them for 30 minutes.

2. In a large pan, heat up oil over high heat.  Add the ribs and stir fry until they are half cooked; about 10 minutes.

3. Drizzle over the cooking wine.  Then, add tomatoes and onion.  Continuously stir fry until the pork is cooked through and the tomatoes become soft; about 5 minutes.

4. In a small bowl, mix the cornstarch with a few spoons of the tomato sauce in the pot; stir well.  Slowly stir the cornstarch mixture into the pot.  When the sauce has thickened, turn off the heat and transfer the pork onto the serving plate.  Serve it with steamed rice.