They are called pine tips, but they actually grow from fir trees instead of pine. Pine tip is one of the delicious wild edibles my son enjoys eating. Every spring when the bright green pine firs start to emerge from their brown and papery skins, we are excited. Before collecting pine tips, you should give it a taste test to see if you like the flavour. While many people like that citrus and piney flavour, some others find it too strong or bitter. And the taste of pine tips can be very different from tree to tree. Try to look for the tips that are still half wrapped inside the brownish case.
This recipe is dead simple that I actually don't even think it is necessary to write an article. However, it is a tasty recipe and everyone likes tasty food. So, I believe there is a need to share this delicious gift from Mother Nature.
We eat this pine tip mayonnaise as a dip with vegetable sticks or French fries, but it is also tasty to serve as a spread on ham sandwich.
INGREDIENTS:
1 Cup Mayonnaise (I used full fat)
12-15 Pine Tips
1 tablespoon Sugar
1/8 teaspoon Salt
DIRECTION:
1. Soak the pine tips in water to remove the papery case; drain well. Finely chop the pine tips.
2. In a mixing bowl, combine all ingredients together and mix thoroughly. It can be serve as a dip or sandwich spread.
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