I like that this recipe doesn't require pre-soaked cashews, so I can pull the sauce together in nearly no time while the spaghetti is boiling. Keeping some boiled spaghetti water is recommended. After adding the sauce into the spaghetti, you may find the sauce is too thick and need to use the water to thin it out.
INGREDIENTS:
4 served Spaghetti, cooked
1 cup Raw Cashew
1/3 cup Water
1/4 cup Olive Oil
1 Lemon of zest and Juice
1/3 teaspoon Salt
DIRECTION:
1. Add all ingredients in a food processor. Process until the mixture becomes smooth. If it is too thick, add a few spoonfuls of water to thin it out. Pour it over the cooked spaghetti; mix well. Enjoy it immediately.
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