It is a very simple and also substantial salad that can be prepared in almost no time. The lentils make this salad substantial and you can enjoy it just as a whole course meal.
INGREDIENTS:
2 Beet Roots, Peeled and cut into sticks
1/2 cup Lentils
1 cup Water
1 handful of Italian Parsley, roughly chopped
1/2 Lemon of juice
1 tablespoon Agave Syrup
pinch of Salt
DIRECTION:
1. To cook the lentils, combine the rinsed lentils and 1 cup of water in a pot. Bring them to a boil over high heat. When the water starts to boil, reduce the heat to low. Cover the lid; cook it for 20 minutes or until the lentils are soft to bite. Allow them to cool.
2. In a mixing bowl, combine all the ingredients including the cooked lentils. Mix well; allow it to sit for 10 minutes for the taste to develop before serving.
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