The traditional hummus contains tahini, but tahini has a slightly bitter aftertaste that not all people like. My son doesn't really like tahini so I use mayonnaise here. It is not a super healthy recipe since I admit it calls for mayonnaise. However, the kids are really going to enjoy this chickpea packed snack.
INGREDIENTS:
1 cup Canned Chickpea, rinsed and drained
2 Garlic Cloves, peeled
1/4 cup Mayonnaise
1/3 Lemon of Juice
3 tablespoons Water
4 tablespoons Olive Oil
1/4 teaspoon Salt
DIRECTION:
1. In a food processor, add all ingredients. Process until the mixture becomes smooth and creamy.
2. Before serving, sprinkle some sweet paprika and extra olive oil if desired. Serve it with pita, naan, cucumber, carrot, or blanched beans.
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