Cold somen is a light dinner that my family like to enjoy in the hot days. The noodles take only a few minutes to cook and you will spend the most preparation time on grating daikon and slicing scallion. To make the meal even simpler, I used the store bought soba dipping sauce instead of making my own. Within 20 minutes, this chilled somen is ready to be served.
INGREDIENTS:
3-4 bundles Somen (Soba)
3 Scallion, thinly sliced
20 gram Ginger, grated
1 Daikon, peeled and finely grated
Store bought Soba Dipping Sauce
DIRECTION:
1. Bring a large pot of water to a boil. Add about a teaspoon of salt. Add somen and cook according to the package; about 2 minutes.
2. Drain the somen. Run it under cold running water until it totally cools down; drain it again.
3. To serve, combine the dipping sauce with some scallion, daikon, and ginger.
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